Dinner
Menu
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Starters
PISTACHIO CRUSTED GOAT CHEESE / 14
ONION CONFIT, WILD FLOWER HONEY, CROSTINI
SEMOLINA CRUSTED CALAMARI / 15
NAPA CABBAGE SALAD, REMOULADE, PONZU VINAIGRETT
BURRATA / 14
SEASONAL TOMATOES, MICRO HERBS, BASIL CRYSTALS, BALSAMIC VINAIGRETTE, ALMOND ROMESCO, SABA
ROASTED CAULIFLOWER / 11
GOAT CHEESE, RAISINS, TOASTED ALMONDS
ROASTED BRUSSEL SPROUTS / 11
BROWN BUTTER, SAGE, PROSCIUTTO
IRON SKILLET ROASTED CLAMS & MUSSELS / 13
IMPORTED ITALIAN FREGOLA, TOMATO SAFFRON BROTH, GARLIC BREAD
TUNA TARTARE / 18
CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS
GRILLED SPANISH OCTOPUS / 17
MARINATED GIGANTES BEANS, CAPERS, CHERRY TOMATOES, OLIVES, MEYER LEMON VINAIGRETTE & FRISEE SALAD

Soup & Salad
ADD TO ANY SALAD: CHICKEN 6, PRAWNS 8, SKIRT STEAK 10 SALMON 10
FEATURED SOUP / 7
COMPOSED DAILY
CAESAR SALAD / 9
HEARTS OF ROMAINE, HOMEMADE CROUTONS, PARMESAN CHEESE, FRICO
ORGANIC ROASTED BEETS SALAD / 10
ORGANIC WILD ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE, PEPITAS, CITRUS TRUFFLE VINAIGRETTE
BABY KALE AND QUIONA SALAD / 11
SPINACH, APPLE, FENNEL, ORANGE, HAZELNUTS, GORGONZOLA, GRAINY MUSTARD VINAIGRETTE
HEARTS OF PALM & FRISEE SALAD / 12
NAPA CABBAGE, SUN DRIED BLUEBERRIES, JICAMA, AVOCADO, LEMON VINAIGRETTE

MAIN COURSE
GLUTEN FREE PASTA AVAILABLE UPON REQUEST
8 OZ WAGYU BEEF BURGER / 20
ONION CONFIT, GOAT CHEESE, HEIRLOOM TOMATOES, CIABATTA, KENNEBECK FRIES
CAVATELLI / 22
MOLINARI SAUSAGE, FENNEL, BROCCOLI, VODKA CREAM MARINARA, RED PEPPER FLAKES, BASIL
PAPPARDELLE / 23
SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMESAN
TONNARELLI / 26
SQUID INK PASTA, LOBSTER TAIL MEAT, BAY SCALLOPS, ROASTED CHERRY TOMATOES, ASPARAGUS, BRANDY CREAM
SHORT RIB TORTELLONI / 24
BROWN BUTTER SAGE, TOMATO SAUCE, SHAVED PECORINO CHEESE, AMARETTI COOKIES
RISOTTO
CHEF’S DAILY INSPIRATION
ROASTED CORNISH GAME HEN / 25
CAULIFLOWER, ASPARAGUS, GREEN PEAS, HARICOT VERTS, GARLIC & ROSEMARY JUS
16 OZ. PRIME BONE IN RIB EYE STEAK / 42
FINGERLING POTATOES AND BRUSSLE SPROUTS, ROMESCO, WILD MUSHROOMS COGNAC
BRAISED BEEF SHORT RIBS / 36
TRUFFLE MASHED POTATOES, ROOT VEGETABLE MIRE POIX, PORCINI MUSHROOM GRAVY
PAELLA / 29
CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, SALMON, CHICKEN, SAUSAGE, GREEN PEAS
SALMON WELLINGTON / 30
LEEKS, SPINACH, FENNEL, QUIONA, PEA SHOOT SALAD, GRAINY MUSTARD- BUERRE BLANC
BOUILLABAISE / 29
CLAMS, MUSSELS, GRILLED SALMON, SCALLOPS, PRAWNS, CALAMARI, TOMATO SAFFRON BROTH, GARLIC BREAD
PAN SEARED SEA SCALLOPS / 30
SAFFRON SCENTED CAULIFLOWER PUREE, ROASTED ROOT VEGTABLES, JICAMA & ORANGE SALAD, SABA
LOUP DE MER / 31
CORN MEAL CRUSTED MEDITERRENIAN SEA BASS, MANGO SALSA, FREGOLA, ROASTED MUSHROOMS, GRAINY MUSTARD VINAIGRETTE, CAPER BERRIES

Sides
SAUTEED SPINACH / 7
TRUFFLE MASHED POTATO / 7
GARLIC BROCCOLI / 7
HARICOT VERTS / 7
ROASTED WILD MUSHROOMS / 7
RISOTTO MILANESE / 7
HAND CUT KENNEBECK FRIES / 7
ROASTED FINGERLING POTATOES / 7
Come on In!
Lunch Hours
Monday through Sunday
11:30am - 2:30pm
Dinner Hours
Monday and Sunday
5pm - 9pm
Tuesday through Saturday
5pm - 10pm
Contact
Phone
(650) 445-7256
address@domain.com
Address
248 Lorton ave, Burlingame, California 94010