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PISTACHIO CRUSTED GOAT CHEESE / 14

SEMOLINA CRUSTED CALAMARI / 15

BURRATA / 14

SEASONAL TOMATOES, MICRO HERBS, BASIL CRYSTALS, BALSAMIC VINAIGRETTE, ALMOND ROMESCO, SABA

ROASTED CAULIFLOWER / 11

GOAT CHEESE, RAISINS, TOASTED ALMONDS

ROASTED BRUSSEL SPROUTS / 11

BROWN BUTTER, SAGE, PROSCIUTTO

IRON SKILLET ROASTED CLAMS & MUSSELS / 13

IMPORTED ITALIAN FREGOLA, TOMATO SAFFRON BROTH, GARLIC BREAD

TUNA TARTARE / 18

CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS

GRILLED SPANISH OCTOPUS / 17

MARINATED GIGANTES BEANS, CAPERS, CHERRY TOMATOES, OLIVES, MEYER LEMON VINAIGRETTE & FRISEE SALAD

8 OZ WAGYU BEEF BURGER / 20

ONION CONFIT, GOAT CHEESE, HEIRLOOM TOMATOES, CIABATTA, KENNEBECK FRIES

CAVATELLI / 22

MOLINARI SAUSAGE, FENNEL, BROCCOLI, VODKA CREAM MARINARA, RED PEPPER FLAKES, BASIL

PAPPARDELLE / 23

SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMESAN

TONNARELLI / 26

SQUID INK PASTA, LOBSTER TAIL MEAT, BAY SCALLOPS, ROASTED CHERRY TOMATOES, ASPARAGUS, BRANDY CREAM

SHORT RIB TORTELLONI / 24

BROWN BUTTER SAGE, TOMATO SAUCE, SHAVED PECORINO CHEESE, AMARETTI COOKIES

RISOTTO

CHEF’S DAILY INSPIRATION

ROASTED CORNISH GAME HEN / 25

CAULIFLOWER, ASPARAGUS, GREEN PEAS, HARICOT VERTS, GARLIC & ROSEMARY JUS

16 OZ. PRIME BONE IN RIB EYE STEAK / 42

FINGERLING POTATOES AND BRUSSLE SPROUTS, ROMESCO, WILD MUSHROOMS COGNAC

BRAISED BEEF SHORT RIBS / 36

TRUFFLE MASHED POTATOES, ROOT VEGETABLE MIRE POIX, PORCINI MUSHROOM GRAVY

PAELLA / 29

CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, SALMON, CHICKEN, SAUSAGE, GREEN PEAS

SALMON WELLINGTON / 30

LEEKS, SPINACH, FENNEL, QUIONA, PEA SHOOT SALAD, GRAINY MUSTARD- BUERRE BLANC

BOUILLABAISE / 29

CLAMS, MUSSELS, GRILLED SALMON, SCALLOPS, PRAWNS, CALAMARI, TOMATO SAFFRON BROTH, GARLIC BREAD

PAN SEARED SEA SCALLOPS / 30

SAFFRON SCENTED CAULIFLOWER PUREE, ROASTED ROOT VEGTABLES, JICAMA & ORANGE SALAD, SABA

LOUP DE MER / 31

CORN MEAL CRUSTED MEDITERRENIAN SEA BASS, MANGO SALSA, FREGOLA, ROASTED MUSHROOMS, GRAINY MUSTARD VINAIGRETTE, CAPER BERRIES