Lunch

Menu 

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Starters

PISTACHIO CRUSTED GOAT CHEESE / 14

ONION CONFIT, WILD FLOWER HONEY, CROSTINI

SEMOLINA CRUSTED CALAMARI / 15

NAPA CABBAGE SALAD, REMOULADE, PONZU VINAIGRETT

BURRATA / 13

SEASONAL TOMATOES, MICRO HERBS, BASIL CRYSTALS, BALSAMIC VINAIGRETTE, ALMOND ROMESCO, SABA

ROASTED CAULIFLOWER / 11

GOAT CHEESE, RAISINS, TOASTED ALMONDS

TUNA TARTARE / 18

CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS

ROASTED BRUSSEL SPROUTS / 10

BROWN BUTTER, SAGE, PROSCIUTTO

IRON SKILLET CLAMS & MUSSELS / 13

IMPORTED ITALIAN FREGOLA, TOMATO SAFFRON BROTH, GARLIC BREAD

GRILLED SPANISH OCTOPUS / 17

MARINATED GIGANTES BEANS, CAPERS, CHERRY TOMATOES, OLIVES, MEYER LEMON VINAIGRETTE & FRISEE SALAD

Soup & Salad

ADD TO ANY SALAD: CHICKEN 6, PRAWNS 8, SKIRT STEAK 10 SALMON 10

FEATURED SOUP / 7

COMPOSED DAILY

CAESAR SALAD / 9

HEARTS OF ROMAINE, HOMEMADE CROUTONS, PARMESAN CHEESE, FRICO

ORGANIC ROASTED BEETS SALAD / 10

ORGANIC WILD ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE, PEPITAS, CITRUS TRUFFLE VINAIGRETTE

BABY KALE AND QUIONA SALAD / 11

SPINACH, APPLE, FENNEL, ORANGE, HAZELNUTS, GORGONZOLA, GRAINY MUSTARD VINAIGRETTE

HEARTS OF PALM & FRISEE SALAD / 12

NAPA CABBAGE, SUN DRIED BLUEBERRIES, JICAMA, AVOCADO, LEMON VINAIGRETTE

FENNEL CRUSTED AHI TUNA / 22

ORGANIC MIXED GREENS, HARICOT VERTS, AVOCADO, HARD BOILED EGGS, CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE

Sandwiches

ALL SANDWICHES ARE SERVED ON HOUSE BREAD AND INCLUDE ONE SIDE: CUP OF SOUP, HAND CUT KENNEBECK FRIES , APPLE-FENNEL SLAW, OR ORGANIC MIXED GREENS SALAD

CAPRESE / 13

BURRATA, TOMATOES, ARUGULA, BASIL, AVOCADO

GRILLED CHICKEN BREAST / 14

GOAT CHEESE, ARUGULA, TOMATOES, BASIL AIOLI

PAN SEARED SOLE / 15

FRISEE, APPLE-FENNEL SLAW, REMOULADE

GRILLED SKIRT STEAK / 11

BALSAMIC ONIONS, SPINACH, ROMESCO

8 OZ WAGYU BEEF BURGER / 16

ONION CONFIT, GOAT CHEESE, HEIRLOOM TOMATOES, CIABATTA

MAIN COURSE

GLUTEN FREE PASTA AVAILABLE UPON REQUEST

PENNE & CHICKEN / 15

WILD MUSHROOMS, GREEN PEAS, SUNDRIED TOMATOES, BRIE CHEESE, SHERRY WINE-CREAM SAUCE

ITALIAN SAUSAGE CAVATELLI / 16

BROCCOLI, FENNEL, TOMATO-VODKA CREAM, RED PEPPER FLAKES, BASIL

PAPPARDELLE / 17

SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMESAN

RAVIOLI DI BUFALA DI CAMPANA, TOMATO & BASIL / 18

BROWN BUTTER, SAGE, TOMATO SAUCE, SHAVED PARMA CHEESE

RISOTTO

CHEF’S DAILY INSPIRATION

ROASTED CORNISH GAME HEN / 22

SAFFRON SCENTED CAULIFLOWER PUREE, ASPARAGUS, GARLIC & ROSEMARY JUS

PAN SEARED CHICKEN BREAST / 19

SEASONAL MUSHROOMS, COGNAC, DIJON MUSTARD AND CREAM, TRUFFLE MASHED POTATOES, HARICOT VERTS

SOLE MEUNIERE / 22

FREGOLA AND SAUTEED SPINACH, LEMON-CAPER BEURRE BLANC, FRISEE SALAD

GRILLED SKIRT STEAK / 24

ROASTED BRUSSEL SPROUTS AND FINGERLING POTATOES, ALMOND ROMESCO, SABA

GRILLED SCOTTISH SALMON SALMON / 23

QUINOA AND ROOT VEGETABLES, APPLE-FENNEL SALAD, GRAINY MUSTARD WHITE WINE, CAPERBERRIES

Come on In!

Lunch Hours

Monday through Sunday

11:30am - 2:30pm

Dinner Hours

Monday and Sunday 

5pm - 9pm

Tuesday through Saturday

5pm - 10pm

Contact

Phone

(650) 445-7256

Mail

address@domain.com

Address

248 Lorton ave, Burlingame, California 94010